Biologically bound to spirulina platensis, Chronill is absorbed and utilized particularly well 

Spirulina platensis is characterized by valuable ingredients such as chlorophyll, plant protein, minerals, trace elements and vitamins Being low in iodine, therefore tolerable for iodine-sensitive people 

Chromium contributes to a normal blood sugar levels and to the metabolism of carbohydrates, fat and protein

Increased requirements
High consumption of simple carbohydrates (e.g. glucose), high-fat diet, competitive sport, in old age, taking certain medications, trauma, diabetes mellitus, infections.